Like the different birds that stop by for a bite, so do the kid-chefs. They're each unique in there own way bringing a spontaneous personality to Rich and Dorette's cooking school. The first week the kid chefs were on a world tour, visiting a new region, culture, and cuisine each day. Together we took a stroll in the French city of Lyon located between Paris and Marseille . We feasted on Salad Lyonnaise with roasted potatoes, rosemary croutons, bacon, fresh picked lettuce and small misshaped squares of herbed omelet. We foraged the alley ways for a helping of 'tian de courgettes et tomatoes' or zucchini and tomato Provençal (a twin sister to ratatouille). Of course our remaining puddle of savory tomato juice was soaked up with warm torn pieces of Fougasse (latter bread). The kid chefs worked so hard to earn dessert, they cleaned their way through the streets bistros to acquire the sinfully rich flour-less chocolate torte.
The week continued to take us to Italy, Germany,and Spain. At the end of the day we are birds traveling the world with C'est Si Bon.
Keep on Cooking!!