7.29.2012

Butchered Love: A JeremyCooks Fairy Tale. Part 1


     Food is not only something we create or eat but it is a way to share stories. When  I was a little thing, my parents used to read me bed time stories. Some from books and others made up from their minds. The sense of adventure, thrill, mystery, triumphant  love, and morals ensured great dreams. In the story below I share those theme’s, reminding others that good can still prevail even in our darkest hours. Fairly tales are not just for bedtime anymore but to be served at the table as well.    
     
     Let me entertain you with a tale of good meat, good food, helpless romantics and blood.
     Many years ago in the small village of GorgeWick lived a Butcher and his only daughter Tullia. He was the most respected butcher (and the only) in all of the town. His meats were the finest of qualities and his braised meats were to die for. Every now and then when the butcher felt it was necessary he gathered the town to gorge their faces in a glorious feast of mead and delectable meat dishes that he himself had prepared. Meat puddings and pies, stuffed, aged, and dried.  When asked where his meats came from he only replied " it comes from the heart, always made with love".
     Tullia was a breathtaking young girl. She was tall and slender, with long gold locks of hair. Her face was like a dolls, untouched and fragile. She was the most sought after girl in the village. All the young men tried to woo her and she was known for having one too many lovers. Practically every week she had a new man on her arm. However, every bachelor that came to date Tullia mysteriously disappeared and was never heard from again.
      The rumor was that after Tullia broke up with each suitor, they became so heartbroken that they ran far into the woods where the witch lived. She then would offer them a potion to mend their broken hearts only to invite them into her home where she did away with them. Of course it was a rumor but it was the very tale that the butcher had told his daughter to explain their absence. When Tullia was younger her mother had run away with another man, leaving the butcher with a broken heart and a child to care for.
       One day a young new suitor came into town, he went by the name of Niccolo. He was different from all the others. Niccolo was shorter, lanky, but full of wit and humor. He began to hear whispers of this girl named Tullia and her famous father. Niccolo was always up for a challenge and so decided to pursue her hand in marriage. Niccolo had a very different approach to romancing.
    Fortunately for him his mother was a great cook and recalled a recipe of hers for tulip soup. The sweet broth begins with sweating leeks, carrots, lemon rinds, and the stem of a tulip together, being ever so careful not to let the mixture change color. Water is added to the pot and a sachet of pink peppercorns, bay leaf and parsley are infused into the liquid. The soup is brought to a gentle simmer until the flavors are intensified. It is then strained to make a clear broth. Niccolo garnishes the soup with the petals of red and yellow tulip's. According to his mother a red tulip is a confession of love and it's black center resembles the lovers heart burnt to a coal by their burning passion. A yellow tulip is symbol of hopeless and complete infatuation.
     Tullia sat alone outside her home which was also where her father worked out of. Men stared and women frowned in jealousy. With much courage and determination Niccolo approached her with his Tulip soup. She smiled and laughed quietly at the idea of consuming a flower. She admired his attempt and decided to taste the broth. Once the heat of the broth hit her lips something had surged within her.  She gazed up to Niccolo admiring his smile, for it was as warm as the broth itself. To Tullia, Something had indeed been very different about this suitor. Placing the soup down, Tullia sprang to her feet grabbed his hand and pulled him along. What felt like forever had only been the day. They spent the hours together roaming the streets. As the sun began to set they walked home. Niccolo gave her a kiss and wished her sweet dreams. As he watched her enter the house he couldn't help but notice a thick dark substance running down the street. It had been coming from the alley way behind the shop. Niccolo bent down to touch it. He brought his finger to the light and realized it had been fresh blood. He heard that the butcher did his work late at night so no one would know the secret to his fine meats. He traveled into the dark shadowed alleyway to find the back entrance to the shop. The blood had been leaking from under the door. Niccolo quietly pushed the door open to find the most horrific sight he had ever seen............ 

TO BE CONTINUED.............

Check back soon for Part 2

Keep on Cooking! 

 

7.07.2012

Heirloom of the Month: Reed Alexander

  Over the course of the past 3 years I have befriended some of the most unique and wonderful individuals. They might be chefs, farmers, writers or even students. It's been an honor and privilege to get to know each one of them because they truly inspire me. It would be selfish to keep these extraordinary friends all to my self so I decided to create a new feature here on JC called "Heirloom of the Month". An heirloom (just like the tomato) is someone or something that is original and one of a kind. Each month I will ask a different friend that inspires me to write a guest post about someone that has inspired them to cook, eat, grow, write or learn. 

  Looks like heirlooms are in season and this month I've picked a pretty unique one. I’m sure that most of you have seen or heard of the popular Nickelodeon TV show iCarly. The character of Nevel Papperman (Carly's arch rival) is played by none other than my friend Reed Alexander who,  like me, hails from Boca Raton, FL.  Reed is also an enthusiastic and knowledgeable cook who runs his very own website KewlBites; which focuses on both living and eating healthy! I had the pleasure of first meeting and working with Reed back in February when I was hosting the Kidz Food Labs as part of the SOBE Wine & Food Festival where Reed was starring in his very own cooking demonstration. Being inspired by Reed's passion for educating others about food I just had to ask him to be an Heirloom here on JeremyCooks.

  For more about Reed head on over to KewlBites.com, but first take a look at the wonderful post he cooked up for JC. 
Thanks Reed & Keep on Cooking!

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 Hey guys! I'm Reed Alexander; you might know me as Nevel Papperman from Nickelodeon's hit TV show iCarly (if so, thanks so much for tuning in!)!

   In addition to my love for acting, I am super passionate about cooking and eating delicious, good-for-you dishes - like an amazing and inspiring friend of mine: Jeremy! It is because of this that I launched KewlBites.com - my online, virtual destination for kids and families where I hope you'll surf over and hang out in our interactive kitchen! The goal of KewlBites is to share a focus of mine that, about two years ago, took center stage. I was overweight and lacking energy, and needed to make fundamental changes to make eating and exercise habits, especially due to my family history of diabetes and heart disease. But I was surprised to discover that there was nothing out there designed to lend me a hand from a kid's point of view. There were no quick-fix solutions to turn to in print or on the Internet that would help me to build healthy lifestyle habits and techniques, without joining a temporary program or taking up the calling of an adult-centric weight-loss campaign. I wanted something right for me.
 The result: improvisation. Time for a brief vocab diversion! Improvisation = Inventing, creating, making your own way. It's a word we use all the time on set at iCarly, and it has just as much resonance behind the stovetop! I'm a major food lover, so I turned my kitchen into my culinary science lab - complete with a test-tube spice rack! - and began to cook up swaps for my favorite recipes, lightening them up and making them better for me. I was doing research; "blogging to myself" with tips, tricks, and ideas; studying ingredients; and making fitness I priority that I could actually look forward to (and say that last part honesty!). Eventually, I lost 15 pounds and was inspired along the way by compliments or the curiosity I received from friends and family, which empowered me to consolidate what I had learned, and the realization that I'm exploring more everyday as a perpetual "work-in-progress," and seal up that hole I had originally encountered. And therein lies the genesis behind KewlBites! My objective: Kick off a worldwide conversation about feeling great, and make it fun for kids and families across the globe!
   For me, cooking is therapeutic and motivating. I can always look forward to challenging myself to accomplish new recipes, integrate novel flavors, push boundaries, and - like the herbs I'm constantly using (yum!) - grow my digital library of recipes which I hope you'll try! After all, the most delicious part is serving up a never-before-seen creation to a group of great friends, fantastic family, and amazing guests, and savor the reaction with every bite!
Thank you so much, Jeremy, for inviting me to participate in your brilliant series as this month's Heirloom! I'm a huge fan of you and JeremyCooks.com!

Time to heat up the grill! Take a bite of my recipe for really moist, satisfying, and easy Super Kewl Turkey Burgers, just in time for summer!
http://www.kewlbites.com/2011/06/super-kewl-turkey-burgers/