{Marmalade In May}
I have this thing for marmalade.
Bottom line: you can't go wrong with this stuff.
Blood Oranges are really beautiful right now and extremely delicious. Their a bit more tart than your average orange but they make for a great marma'.
- J
Blood Orange
Marmalade
................................................................
3 blood oranges,halved
1 Tbsp lemon juice
1 cups sugar
2 cups water
A pinch of Kosher Salt
Add the thinly sliced orange halves to a large pot with 2 cups of water. Over high heat
bring to a boil then add the sugar & salt, stirring until dissolved; reduce to a simmer. Cook for up to 1 hour or until the marmalade is of thick consistency and amber color. Cool & store for up to 2 weeks.
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