The KITCHEN and DINNER TABLE are where family and friends gather around to create delicious FOOD and great CONVERSATION. Participants will work together to prepare and cook a seasonally inspired meal!
The Menu:
Corn & Okra Fritters with Tarragon Aioli, Grilled Summer Squash & Mint Salad
Snapper en Papillote with a Shallot & Caper Butter Sauce, Sauteed Swiss Chard
Basil & Lemon Granita with Fresh Berries.
Here are a few preview photo's to wet your appetite. I'll make sure to post photo's and a blog after the event.
Keep on Cooking!!!
Jeremy
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