This past weekend I participated in the Wyland Living Green Festival in Mizner Park, Boca Raton, FL. I got the opportunity to perform a demonstration as part of the events cooking series. For the demo I cooked a dish that would represent fresh, organic and fall theme. With help of some awesome volunteer’s we cooked Sweet Potato Gnocchi with a Brown Butter Sage Sauce. Below are some photos from the demonstration as well as the Gnocchi recipe, which I highly recommended you try!
Enjoy and Keep on Cooking!!
|Jeremy and his two assistants|
Someone from the audience tastes the Gnocchi
Preparing the Brown Butter Sage Sauce
Everyone wanted a taste....and they all got one.