11.07.2010

It’s all Gnocchi



This past weekend I participated in the Wyland Living Green Festival in Mizner Park, Boca Raton, FL. I got the opportunity to perform a demonstration as part of the events cooking series. For the demo I cooked a dish that would represent fresh, organic and fall theme. With help of some awesome volunteer’s we cooked Sweet Potato Gnocchi with a Brown Butter Sage Sauce. Below are some photos from the demonstration as well as the Gnocchi recipe, which I highly recommended you try!

Enjoy and Keep on Cooking!!


Jeremy and his two assistants





Someone from the audience tastes the Gnocchi


Preparing the  Brown Butter Sage Sauce


 
Everyone wanted a taste....and they all got one.



No comments:

Post a Comment